Calling all chocoholics to this incredible pie. But beware!  This delicious pie may become addictive to chocoholics.  If you love pie, love chocolate, love desserts, or just want to impress someone who does, you gotta try this recipe.  It is simple, easy, and not expensive.  It is, however, a perfect dessert for any occasion.  You must try this delicious special Brownie Pie.

CREAM CHEESE BROWNIE PIE

1 9-inch pie crust shell

8-oz cream cheese, softened

3 tbsp sugar

1 tsp vanilla

3 eggs

1 pkg (15-oz) Fudge Brownie Mix with a Fudge packet

1/4 cup canola oil

2 tbsp water

1/2 cup chopped pecans

Preheat oven to 350 degrees.

In a medium mixing bowl, combine the cream cheese, sugar, vanilla, and one of the eggs.  Beat on medium speed until the mixture is smooth.  Set aside.  Reserve the fudge packet from the brownie mix and set aside.

In a large bowl, combine the brownie mix, canola oil, one tablespoon of the water, and the remaining two eggs.  Beat the mixture for 50 strokes with a large spoon.  Spread 1/2 cup of the mixture over the pie crust shell.  Spoon the cream cheese mixture evenly and carefully over the brownie mixture in the shell.  Top the cream cheese mixture with the remaining brownie mixture; spread evenly.  Sprinkle with the chopped pecans.

Bake pie at 350 degrees for 40 to 50 minutes or until the center is puffed and the crust is golden brown.  Place the ingredients of the fudge packet in a small microwave-safe bowl.  Microwave for 30 seconds.  Stir the remaining water into the chocolate.  Drizzle over the top of the pie.  Cool at least 3 hours before cutting.  Store this pie in the refrigerator.

Enjoy!

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Are you looking for a different pie recipe?  Do you want to impress your family and friends with something new?  Why not try this brownie pie recipe?  It is yummy and will impress any chocoholics in your group.  And the best part?  It is suitable for the diabetics and dieters in the group.  Get out the pie plate and give it a try today!  You don't need to wait for a special occasion; treat yourself.  You're worth it!  HINT:  This also makes a good birthday treat for those who prefer pie over cake.

BROWNIE PIE

1 stick of butter

1 cup Equal Sugar-Lite

1/4 cup unsweetened cocoa powder

2 eggs beaten or 1/2 cup egg substitute

1/2 tsp vanilla

1/4 cup flour

1 cup chopped pecans or walnuts

Prepare your favorite sugar-free piecrust shell but do not bake. 

Melt butter in saucepan and blend in cocoa powder.  Blend in other ingredients, except nuts.  Mix well.  Add nuts and mix in.  Pour into pie crust shell.  Bake at 350 degrees for 40 minutes.

For a special dessert, add a scoop of sugar-free vanilla ice-cream to each pie slice and drizzle sugar-free chocolate syrup (I love the Russell Stover brand) over top of ice cream. Sprinkle with chopped nuts, if desired. 

Note:  For a chocolate lovers' birthday treat, dress each slice as mentioned above and insert a birthday candle into the ice-cream of the honorees' slice.  Or you could put the candles on the pie before serving, then cut into slices, add the ice cream and syrup after the candles have been blown out.  That would probably work better with a child and the other method better for an adult.

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