I am making a cheesecake with a brownie crust. It calls to use the box mix rather than making them from scratch. I want to do this because it is easier than doing them homemade, but what can I add to make them not taste so much like straight out of the box brownies? I already add cinnamon to them. Any suggestions would be helpful.
Wow these are all awesome ideas! Thank you!

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Brownies are baked treats that are square in shape and are flat. They are usually sliced from a cake and they have the texture of something in between a cookie and a cake. There are a variety of brownies available in the market for you and your love ones as well. The types of brownies depend on their density and the ingredients that they have. Brownies can either be more of a cake than more of a cookie and vice versa. The most essential ingredient of brownies is chocolate while the other ingredients that can be added to brownies to enrich their flavour may include frostings, chocolate chips, nuts and cream cheese or basically anything that you can think of. The most popular ones are brownies with chocolate chips and caramel brownies.

Brownies are among the foods best eaten using the hands. They go good together with coffee or milk depending on your preference. Most restaurants serve brownies as desserts or as snacks and the brownies are usually topped with ice cream or whipped cream. Although eating brownies without the toppings is already a very delicious experience that one should definitely try even at your own homes.

The first brownies were baked in Chicago, Illinois with the ingredients including walnuts and apricot glaze. Afterwards, several other recipes were printed in various cookbooks and brownies became known as baked treats smaller than a cake and can easily be eaten. Before, brownies were only famous in the United States and Canada, now however, brownies are known all over the world.

Aside from satisfying ones hunger, brownies are definitely good gift ideas to your love ones any time of the year but most especially during the holiday season, Valentines Day or their birthdays. You can bake them if you know how to and if you want to give your gifts a more personal touch. If however, you do not know how to bake or find baking very difficult and time-consuming, you can easily order from your nearest bakeshop, or even online.

Deciding for the perfect brownie gifts can be tough, but knowing your love ones personal favorites will definitely be a big help in deciding what to give them. If however you do not know, you can send them brownies that you like for them to try. If you are still undecided, you can immediately go for the traditional chocolate chip brownies. Even though, they are not that new in terms of taste and ingredients, chocolate chip brownies are among the most popular brownies both kids and adults alike and your recipients will definitely love it.

Brownies are usually sent in boxes and the number of brownies per box range from half a dozen to dozens. If you are only giving it to a single person, half a dozen will do. But if it is for a whole family, a box of a dozen brownies can be enough. You can also decorate the boxes depending on the occasion, and you are all set for your brownie gift.

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lol i have read these questions and it seems the answers are all condescending. half of the people say that the more egg you use the cakier the brownie gets while the other half thinks the contrary? so please let me know with a reliable source. i make homemade brownies and i dont want it so gooey. i dont exactly want them to be cake like just not mushy. thank you!

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With Sticky Fingers Bakeries you can indulge in delicious baked goods without any of the hassle that goes into making them from scratch. Enjoy the same great taste of homemade treats like lemon scones or wild blueberry muffins with Sticky Fingers’ premium bakery mixes — ready to eat with only a few minutes of preparation!

It can be hard to find the time to make baked goods during your hectic schedule. Sticky Fingers Bakeries makes it easy for even the busiest customer to experience the same great tastes and aromas of homemade baking without requiring a major time investment. It provides buyers with bakery mixes that are carefully crafted in small batches by cooking experts, a process that results in your enjoyment of exceptional, handmade taste in a quick and easy fashion. Sticky Fingers uses only the highest-quality ingredients in its lemon scones and more, creating mixes with natural fruits, vegetables, spices, herbs and canola oil. This leads to the healthiest products, free of trans-fats and saturated fats or the inclusion of any unnecessary artificial colors, flavors or preservatives. Sticky Fingers wants its customers to delight in not just the taste of homemade food, but their healthiness too!

A wide range of items makes Sticky Fingers Bakeries a great choice for the tastes of any customer. The expert bakers at Sticky Fingers are always working hard to bring great new recipes to its catalog, accompanying traditional favorites with fresh new flavors. Its English scone mixes are just one tasty example. Sticky Fingers Bakeries spices up the classic treat with a variety of exciting flavors. These include apple cinnamon, pumpkin spice, cocoa-chocolate chip, wild blueberry, lemon scones [such as lemon ginger and lemon poppy seed] and much, much more. These twists on standard recipes are also accompanied by premium bakery mixes for decadent brownies, a wide range of muffins, breads and special, holiday items. You can buy great sides for your baked goods at Sticky Fingers as well! The company’s range of English curds and northwest jams make a delicious addition to go along with its lemon scones and premium breads. They are all prepared with the same dedication to quality as found in Sticky Fingers’ bakery mixes.  

Sticky Fingers Bakeries shares its delicious bakery mix recipes with everyone, regardless of where they live! The company maintains a presence in retailers throughout almost every state but, to make purchasing its assortment of items more convenient it also hosts an easy-to-use online ordering system. Sticky Fingers lets you pick which option you prefer: click on your home state or enter your zip-code to find the retail location nearest you, or instead, buy lemon scones and more through the webpage. Every order of ten items or more also comes with free shipping.

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For more information on Sticky Fingers Bakeries and its selection of premium bakery mixes [including great recipes for lemons scones and more], visit StickyFingersBakeries.

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Chick-fil-A offers freshly prepared sandwiches, wraps and salads, as well as a variety of milkshakes, brownies and other delicious treats such as their Waffle Potato Fries.

They offer an array of sandwiches, chicken strips/nuggets, salads, freshly squeezed lemonade and a country-style breakfast menu. Their famous chicken items include Chargrilled Chicken Sandwich, served with lettuce and tomato - Chick-Fil-A Club Sandwich and Chick-Fil-A Nuggets.

Their popular Fried Chicken, which was available in some outlets, has now been replaced by their Chargrilled Chicken Cool Wraps...

The famous Chick-fil-A Chicken sandwich has been rated #1 in 32 consecutive National Restaurant Quality Surveys over a 17 year period - and the Chargrilled Chicken Sandwich has topped the ratings since its introduction in the 1980's.

>>> So if you want to prepare a delicious meal to impress family, friends or even a hot date - maybe someone you met on a romantic dating site - here are Chick-Fil-A's most popular recipes of all...

--Chick-Fil-A Chicken Harvest Soup--

1/4 pound butter

3/4 cup flour

2 1/2 to 3 quarts water

2 tablespoons chicken base

2 quarts chicken stock (see chicken tenders recipe below)

1 pound fresh carrots, diced

6 to 7 ribs celery, diced

1 medium onion, diced

3/4 teaspoon white pepper

3/4 teaspoon garlic powder

Cooked chicken tenders (recipe follows)

10 ounces egg noodles

In a large pot, melt butter. Add flour and cook 3 to 4 minutes. Slowly add the 2 1/2 to 3 quarts of water, stirring constantly. (The amount of water used depends on how thick you want the soup.) Simmer 20 minutes. Add chicken base and chicken stock.

While chicken stock mixture is cooking, bring 2 quarts of water to a boil in a separate pot. Add carrots, celery and onion. Cook 6 minutes. Drain. Add to chicken stock mixture along with white pepper and garlic powder. Simmer 10 minutes. Add diced cooked chicken tenders.

Cook noodles in a separate pan of boiling water for 3 to 4 minutes. Drain and rinse with cold water. Add to soup. (Noodles will continue cooking in the soup.) Simmer soup 2 or 3 minutes more and serve.

Makes 8 to 10 servings.

>> Chicken Tenders for Harvest Soup:

2 quarts water

2 tablespoons chicken base

1 small onion, cut into quarters

1/2 rib celery, cut into 2-inch segments

2 1/2 pounds chicken tenders, thawed

1. In a large pot, bring water, chicken base, onion and celery to simmer. Add chicken. Gently simmer until done, about 5 to 6 minutes.

2. Do not overcook. Drain chicken and reserve stock. (This can be used for the stock in the preceding recipe.) Place chicken in the freezer to stop the cooking process. When cool, use a sharp knife to dice into 1/2-inch cubes.

3. Add to soup.

Makes enough for 8 to 10 servings of soup.

--Chick-Fil-A Classic Fried Chicken--

6 pieces bone-in chicken, such as breasts, thighs and legs, skinned

1 cup coarsely crushed Corn Flakes

1 Tbsp flour

1 cup pancake mix

salt and pepper to taste

1/2 cup of parm cheese

1 tsp. seasoned salt

1 egg white

1. Preheat oven to 400°F. Combine cereal, flour, pancake mix, salt, pepper, parm cheese and seasoned salt in a shallow dish or pie plate. 2. Beat egg white with 1 Tbsp. water in a shallow bowl. Dip meaty side of each chicken piece in egg white mixture, then in cereal mixture.

3. Put chicken, coating sides up, on baking sheet; spray lightly with cooking spray.

4. Bake 40 min. or until chicken is golden brown and cooked through.

--Chick-fil-A Honey Roasted BBQ Sauce --

1/2 cup vegetable oil

1/4 cup honey

1 tablespoon Grey Poupon Dijon mustard

1 teaspoon ketchup

1 teaspoon granulated sugar

1/4 teaspoon paprika

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

2 1/2 tablespoons white vinegar

1/2 teaspoon concentrated hickory liquid smoke flavoring 1/4 teaspoon lemon juice

1 egg yolk

1 teaspoon water

Directions:

1. Combine oil, honey, mustard, ketchup, sugar, paprika, salt, pepper, garlic powder, and onion powder in a small saucepan over medium heat until boiling. Stir. Remove the pan from the heat and let it cool, uncovered, for 10 minutes. Add vinegar, smoke flavoring, and lemon juice.

2. While the sauce cools, vigorously whisk egg yolk with 1 teaspoon water in a medium bowl for about 2 minutes or until color is pale yellow. Whisk in cornstarch until dissolved.

3. Drizzle he cooled sauce mixture into the egg yolk mixture in a steady stream while rapidly whisking. This will create a thick, creamy emulsion that will prevent the oil from separating. Cover the sauce and chill it until it's needed.

Makes about 1 cup.

Or Try...

--Chick-Fil-A Carrot and Raisin Salad--

Carrots, raw, 4 cup, grated (remove)

Pineapple, canned, 2 1/2 cup, crushed, sliced, or chunks (remove)

1 cup raisins (not packed)

Mayonnaise, regular (mayo), 3/4 cup

3 tsp Granulated Sugar 1/2 tbsp Lemon juice

Directions:

1.Chill all ingredients except sugar for at least 30 mins. mix suger into pineapple. add mayo. add lemon juice.

2.Add raisins to carrots. Add dressing mixture to carrots and raisins.

3. Chill.

4. Drain some of the juice off the pineapple.

Note: This salad may be refrigerated for 72 hours.

When chicken is cold, build each salad by first arranging about 4 cups of iceberg lettuce in the bottom of a large salad bowl or on a plate. Place salad on lettuce and serve.

--Chick-fil-A Fudge Nut Brownies--

1 cup butter, melted

1 cup flour

1/2 teaspoon baking powder

1/2 cup milk 1 cup chopped walnuts

1 (14 ounce) can sweetened condensed milk

2 cups sugar

2/3 cup cocoa

2 eggs

3 teaspoons vanilla

1 (12 ounce) package chocolate chipsDirections:

1. Preheat oven to 350 degrees.

2. Combine butter, sugar, flour, cocoa, baking powder, eggs, milk, and 1 1/2 teaspoon of vanilla; beat well. Stir in nuts. Spread into a greased and floured 13 x 9 inch pan. Bake 40 minutes.

3. Just before brownies are done, melt chips in a saucepan with 1 1/2 teaspoon vanilla and condensed milk. Spread fudge mixture over hot brownies. Cool. Chill and cut into bars.

Dig In and Enjoy!

A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. Brian's articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends -- our dogs.

His Home Page is A CULINARY MYSTERY TOUR - A Literary Chef. His articles have been reprinted on numerous culinary websites and various Blogs, including the popular Romantic Relationship site WUVING.com.

Chick-Fil-A Fun Facts:

> The Chick-Fil-A cow never talks. Its part of the rules! There is a Moo Manifesto!

> You can get 52 combo meals simply by being one of the first 100 individuals at a new Chick-Fil-A opening.

> The 247 million-plus original Chick-fil-A Chicken Sandwiches laid side-by-side would stretch out nearly 19,500 miles, or nearly eight times the distance from Chick-fil-A Founder Truett Cathy's original restaurant, the Dwarf House, in Hapeville, Ga., to the most distant Chick-fil-A restaurant in Sacramento, California.

> Chick-fil-A restaurants sold more than 137 million pounds of Waffle Potato Fries - cooked in pure peanut oil.

> If you buy 2 kids meals- you get 8 nuggets, 2 small fries, 2 drinks, & 2 ice creams for cheaper then you can buy a 8 nugget combo.

> The Chick-fil-A Bowl is the oldest guaranteed match-up of two top-ranked teams from the Atlantic Coast Conference (ACC) and the Southeastern Conference (SEC).

> The Chick-fil-A Bowl brand also includes the Chick-fil-A Bowl Challenge head coach and celebrity golf event each April and the Chick-fil-A Kickoff Game season-opening game over Labor Day weekend in its family of events.

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I just made some brownies and they are more cakelike than i would like my brownies to be. Which ingredients should be less or more to make gooeyer brownies and why?

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I'm using brownie mix but my brownies come out more cake, with a fluffy center, than chewy and wet like brownies should be. How do I correct this problem? More or less water? More or less eggs?

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