• Case of six, 21-ounce packages (total of 126 ounces)
• Just add water, oil, and egg
• Delicious, indulgent dessert mixes; made in the United States

Product Description
Make your life a little sweeter today with Betty Crocker cakes. Betty Crocker SuperMoist cakes are today's family tradition, for special occasions and those spontaneous celebrations when only home-made will do. Betty Crocker SuperMoist cakes are best paired with Betty Crocker frostings. Betty Crocker has more tasty varieties of easy-to-make cake than any other brand. Enjoy every melt-in-your-mouth bite. Try one of our great flavors today.

Betty Crocker Surpreme Brownies, Hershey's Ultimate Fudge, 21-Ounces

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• Case of 18 10.25-ounce packages (total of 184.5 ounces)
• Made with Dutch cocoa, sugar, and enriched flour
• Quick and easy 4-minute prep
• Just add water, oil, and egg; makes 9 brownies per pouch
• Crowd-pleasing treats from the kitchen; made in the United States

Product Description
Made with Dutch cocoa. Prep Time: 4 minutes. Bake Time: 28 minutes. Carbohydrate Choices: 2. Made in USA.

Betty Crocker Fudge Brownie Mix, 10.25-Ounce Pouches

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• Pack of twelve, 18.3-ounce boxes(total of 219.6-ounces)
• Made with real hershey's dutch cocoa
• Great-tasting sweets will be enjoyed by your family

Product Description
Betty crocker fudge brownies, family size, 18.3-ounce boxes (pack of 12) make it easy to turn an ordinary day into something special! From the box to the oven in less than 5 minutes, these great-tasting sweets will be enjoyed by your family in no time! And add your own twist to these mixes by trying tested and trusted Betty Crocker recipes. Betty Crocker brownies are the only ones made with real Hershey's Dutch Cocoa! Your family will love the chocolatey taste!

Betty Crocker Fudge Brownies, Family Size, 18.3-Ounce Boxes

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• Pack of 6 13.7-ounce boxes of fat-free, all-natural mint-flavored brownie mix (219.2 total ounces)
• Made with 100% natural, certified Kosher ingredients, including unbleached wheat flour, pure cane sugar, Dutch cocoas, and natural mint flavor
• 100% fat free; zero grams of cholesterol per serving; one box yields 12 to 16 brownies
• Makes fudgy, and chewy brownies without the guilt; just add nonfat yogurt and bake; only 120 calories per two-inch square brownie
• Founded by Lindsay Frucci, a self-proclaimed brownieholic, is dedicated to making brownie mix without fat, preservatives, or artificial ingredients

Product Description
My name is Lindsay Frucci and I am a brownieholic. I love thick, fudgy, chewy brownies. I hate fat. In my food or on my hips, fat is something I like to live without. Since most thick, fudgy, chewy brownies are loaded with fat this created quite a problem. Were brownies without guilt a possibility? In January of 1995, I decided to try and find out. Since my family and I had already tried and rejected several commercially available fat free brownies (they either tasted like fruit or had no taste at all), I decided to see if I could come up with my own fat free brownie recipe. During the next few weeks, I made and threw away more pans of brownies than most people make in a lifetime. Fortunately, we were having some remodeling done on our home at the time and the two builders who were doing the work were only too happy to be my "official" taste testers. They took their mission very seriously, carefully evaluating every batch of fat free brownies for taste and texture. By the time the remodeling was done, I had a recipe for fat free brownies that were chewy, very rich and fudgy, and, best of all, FAT FREE I knew that I wanted to turn the recipe into a company, but with a background that included pediatric nursing and being a Mom, I had absolutely no idea how... Enter my local SCORE (Service Corps of Retired Executives) office. There, I was incredibly lucky to be connected with two wonderful gentlemen who had had extensive experience in the food industry. With their expertise and guidance, No Pudge! Foods was begun. FAT FREE Original Fudge Brownie Mix first appeared on the shelves of a few New Hampshire stores in August of 1995.

No Pudge! Mint Fudge Fat Free Brownie Mix, 13.7 Ounce Boxes

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We diabetics have a "sweet tooth" every now and then just like everyone else.  And fortunately with modern medicine and the advances in available foods, we can indulge ourselves from time to time.  If your or a loved one are diabetic, try these delicious Fudgy Chocolate Walnut Brownies.  They are diabetic friendly and make a good option for diabetic friends or family members occasionally.  If you are having serious diabetic problems, I suggest you forgo the 1/2 cup of sugar and add another 1/2 cup of Splenda.  Only you know how severe your problems are and how to judge what is best for you. 

FUDGY CHOCOLATE WALNUT BROWNIES

1 cup + 2 tbsp butter, softened

1 cup Splenda granular

1/2 cup granulated sugar

4 large eggs

2 tsp vanilla extract

1 1/3 cups unsweetened cocoa powder

1 cup all-purpose flour

3/4 tsp baking powder

1/2 tsp salt

1 cup chopped walnuts

1 cup "sugar-free" powdered sugar*

2 tbsp low-fat milk

Preheat oven to 350 degrees.  Line a 13 x 9-inch baking pan with foil; spray the foil with nonstick cooking spray.

Cream 1 cup of the butter and the Splenda and granulated sugar in a large mixing bowl using electric mixer on medium speed.  Cream until fluffy.  Beat in the eggs, one at a time, then beat in vanilla extract until all is well combined.

In a separate bowl, sift together 1 cup of the cocoa powder, flour, baking powder, and salt.  Add the dry mixture to the egg mixture and beat until smooth.  Stir in the walnuts.

Spread the batter into the prepared pan and place in the preheated oven.  Bake at 350 degrees, on middle oven rack for 25 to 30 minutes or until a wooden toothpick inserted in the center comes out clean.  Do not overbake.  Remove the pan to a wire rack to cool slightly.

To make the frosting, beat the "sugar-free" powdered sugar, milk, remaining butter and cocoa powder together with electric mixer until smooth.  Spread over the brownies and cut into squares once the frosting is set.

Yield: 32 brownies

Note:  Use omega-3 eggs, if available for more nutritional value

*To make "sugar-free" powdered sugar:  using a ratio of 3/4 cup Splenda granular to 2 tbsp cornstarch, place in a blender container and blend until mixture is a fine powder.  Use as you would powdered or confectioners' sugar.  May be kept in an airtight container or ziplock bag.

Enjoy!

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Yummy Chocolate Brownie Picture

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• Pack of 6 13.7-ounce boxes of fat-free all-natural brownie mix (219.2 total ounces)
• Made with 100% natural, certified Kosher ingredients, including unbleached wheat flour, pure cane sugar, Dutch cocoas, and egg whites
• 100% fat free; zero grams of cholesterol per serving; one box yields 12 to 16 brownies
• Makes fudgy, and chewy brownies without the guilt; just add nonfat yogurt and bake; only 120 calories per two-inch square brownie
• Founded by Lindsay Frucci, a self-proclaimed brownieholic, is dedicated to making brownie mix without fat, preservatives, or artificial ingredients

Product Description
My name is Lindsay Frucci and I am a brownieholic. I love thick, fudgy, chewy brownies. I hate fat. In my food or on my hips, fat is something I like to live without. Since most thick, fudgy, chewy brownies are loaded with fat this created quite a problem. Were brownies without guilt a possibility? In January of 1995, I decided to try and find out. Since my family and I had already tried and rejected several commercially available fat free brownies (they either tasted like fruit or had no taste at all), I decided to see if I could come up with my own fat free brownie recipe. During the next few weeks, I made and threw away more pans of brownies than most people make in a lifetime. Fortunately, we were having some remodeling done on our home at the time and the two builders who were doing the work were only too happy to be my "official" taste testers. They took their mission very seriously, carefully evaluating every batch of fat free brownies for taste and texture. By the time the remodeling was done, I had a recipe for fat free brownies that were chewy, very rich and fudgy, and, best of all, FAT FREE I knew that I wanted to turn the recipe into a company, but with a background that included pediatric nursing and being a Mom, I had absolutely no idea how... Enter my local SCORE (Service Corps of Retired Executives) office. There, I was incredibly lucky to be connected with two wonderful gentlemen who had had extensive experience in the food industry. With their expertise and guidance, No Pudge! Foods was begun. FAT FREE Original Fudge Brownie Mix first appeared on the shelves of a few New Hampshire stores in August of 1995.

No Pudge! Original Fat Free Fudge Brownie Mix, 13.7 Ounce Boxes

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Calling all chocolate lovers!  If you are a chocoholic, this delicious Fudge Nut Brownie Cake with Chocolate Glaze is for you.  This recipe is simple and can be made and in the oven in 20 minutes or less.  Thirty minutes of baking and it's out of the oven.  It is also a cake that freezes well.   A perfect recipe for making two while you are at it and freeze one for use later at the last minute or just simply on a busy day.  To freeze, allow cake to cool completely.  Do Not Add the Glaze!  Wrap tightly in plastic then wrap in foil.  Freeze for up to a month.

FUDGE AND NUT BROWNIE CAKE

This recipe was in a collection of recipes I found.

1/2 cup butter1/2 cup dark corn syrup1 cup semi-sweet chocolate chips1/2 cup granulated sugar3 eggs1 tsp vanilla extract1 cup all-purpose flour1 cup chopped walnuts or pecans, your preferencePreheat oven to 350 degrees.Grease and flour a one 9-inch cake round cake pan and set aside.Combine the butter and corn syrup in a saucepan. Bring the mixture to a boil, stirring constantly. Add the chocolate chips and stir until melted. Remove from the heat. Add the sugar, eggs, and vanilla extract. Stir until thoroughly combined. Blend in the flour and the nuts. Pour the mixture into the prepared cake pan. Bake at 350 degrees about 30 minutes until a toothpick inserted in the center comes out clean. Allow to cool in the pan for about 10 minutes then turn out onto a wire rack to finish cooling. Make the glaze below and pour over the cooled cake.

GLAZE: 2/3 cup semisweet chocolate chips2 tbsps butter4 tbsps dark corn syrup2 tsps milkChopped nuts for garnishIn a saucepan, combine chocolate, butter, and corn syrup. Cook the mixture over low heat until the chocolate melts. Remove from the heat and stir in the milk. Pour glaze over cake while it is still on the wire rack (be sure to have a cookie sheet, waxed paper, or something under the rack to catch any drips. Let stand until glaze sets. Garnish with chopped nuts, if desired.

Enjoy!

chocolate brownie cake

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Chick-fil-A offers freshly prepared sandwiches, wraps and salads, as well as a variety of milkshakes, brownies and other delicious treats such as their Waffle Potato Fries.

They offer an array of sandwiches, chicken strips/nuggets, salads, freshly squeezed lemonade and a country-style breakfast menu. Their famous chicken items include Chargrilled Chicken Sandwich, served with lettuce and tomato - Chick-Fil-A Club Sandwich and Chick-Fil-A Nuggets.

Their popular Fried Chicken, which was available in some outlets, has now been replaced by their Chargrilled Chicken Cool Wraps...

The famous Chick-fil-A Chicken sandwich has been rated #1 in 32 consecutive National Restaurant Quality Surveys over a 17 year period - and the Chargrilled Chicken Sandwich has topped the ratings since its introduction in the 1980's.

>>> So if you want to prepare a delicious meal to impress family, friends or even a hot date - maybe someone you met on a romantic dating site - here are Chick-Fil-A's most popular recipes of all...

--Chick-Fil-A Chicken Harvest Soup--

1/4 pound butter

3/4 cup flour

2 1/2 to 3 quarts water

2 tablespoons chicken base

2 quarts chicken stock (see chicken tenders recipe below)

1 pound fresh carrots, diced

6 to 7 ribs celery, diced

1 medium onion, diced

3/4 teaspoon white pepper

3/4 teaspoon garlic powder

Cooked chicken tenders (recipe follows)

10 ounces egg noodles

In a large pot, melt butter. Add flour and cook 3 to 4 minutes. Slowly add the 2 1/2 to 3 quarts of water, stirring constantly. (The amount of water used depends on how thick you want the soup.) Simmer 20 minutes. Add chicken base and chicken stock.

While chicken stock mixture is cooking, bring 2 quarts of water to a boil in a separate pot. Add carrots, celery and onion. Cook 6 minutes. Drain. Add to chicken stock mixture along with white pepper and garlic powder. Simmer 10 minutes. Add diced cooked chicken tenders.

Cook noodles in a separate pan of boiling water for 3 to 4 minutes. Drain and rinse with cold water. Add to soup. (Noodles will continue cooking in the soup.) Simmer soup 2 or 3 minutes more and serve.

Makes 8 to 10 servings.

>> Chicken Tenders for Harvest Soup:

2 quarts water

2 tablespoons chicken base

1 small onion, cut into quarters

1/2 rib celery, cut into 2-inch segments

2 1/2 pounds chicken tenders, thawed

1. In a large pot, bring water, chicken base, onion and celery to simmer. Add chicken. Gently simmer until done, about 5 to 6 minutes.

2. Do not overcook. Drain chicken and reserve stock. (This can be used for the stock in the preceding recipe.) Place chicken in the freezer to stop the cooking process. When cool, use a sharp knife to dice into 1/2-inch cubes.

3. Add to soup.

Makes enough for 8 to 10 servings of soup.

--Chick-Fil-A Classic Fried Chicken--

6 pieces bone-in chicken, such as breasts, thighs and legs, skinned

1 cup coarsely crushed Corn Flakes

1 Tbsp flour

1 cup pancake mix

salt and pepper to taste

1/2 cup of parm cheese

1 tsp. seasoned salt

1 egg white

1. Preheat oven to 400°F. Combine cereal, flour, pancake mix, salt, pepper, parm cheese and seasoned salt in a shallow dish or pie plate. 2. Beat egg white with 1 Tbsp. water in a shallow bowl. Dip meaty side of each chicken piece in egg white mixture, then in cereal mixture.

3. Put chicken, coating sides up, on baking sheet; spray lightly with cooking spray.

4. Bake 40 min. or until chicken is golden brown and cooked through.

--Chick-fil-A Honey Roasted BBQ Sauce --

1/2 cup vegetable oil

1/4 cup honey

1 tablespoon Grey Poupon Dijon mustard

1 teaspoon ketchup

1 teaspoon granulated sugar

1/4 teaspoon paprika

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

2 1/2 tablespoons white vinegar

1/2 teaspoon concentrated hickory liquid smoke flavoring 1/4 teaspoon lemon juice

1 egg yolk

1 teaspoon water

Directions:

1. Combine oil, honey, mustard, ketchup, sugar, paprika, salt, pepper, garlic powder, and onion powder in a small saucepan over medium heat until boiling. Stir. Remove the pan from the heat and let it cool, uncovered, for 10 minutes. Add vinegar, smoke flavoring, and lemon juice.

2. While the sauce cools, vigorously whisk egg yolk with 1 teaspoon water in a medium bowl for about 2 minutes or until color is pale yellow. Whisk in cornstarch until dissolved.

3. Drizzle he cooled sauce mixture into the egg yolk mixture in a steady stream while rapidly whisking. This will create a thick, creamy emulsion that will prevent the oil from separating. Cover the sauce and chill it until it's needed.

Makes about 1 cup.

Or Try...

--Chick-Fil-A Carrot and Raisin Salad--

Carrots, raw, 4 cup, grated (remove)

Pineapple, canned, 2 1/2 cup, crushed, sliced, or chunks (remove)

1 cup raisins (not packed)

Mayonnaise, regular (mayo), 3/4 cup

3 tsp Granulated Sugar 1/2 tbsp Lemon juice

Directions:

1.Chill all ingredients except sugar for at least 30 mins. mix suger into pineapple. add mayo. add lemon juice.

2.Add raisins to carrots. Add dressing mixture to carrots and raisins.

3. Chill.

4. Drain some of the juice off the pineapple.

Note: This salad may be refrigerated for 72 hours.

When chicken is cold, build each salad by first arranging about 4 cups of iceberg lettuce in the bottom of a large salad bowl or on a plate. Place salad on lettuce and serve.

--Chick-fil-A Fudge Nut Brownies--

1 cup butter, melted

1 cup flour

1/2 teaspoon baking powder

1/2 cup milk 1 cup chopped walnuts

1 (14 ounce) can sweetened condensed milk

2 cups sugar

2/3 cup cocoa

2 eggs

3 teaspoons vanilla

1 (12 ounce) package chocolate chipsDirections:

1. Preheat oven to 350 degrees.

2. Combine butter, sugar, flour, cocoa, baking powder, eggs, milk, and 1 1/2 teaspoon of vanilla; beat well. Stir in nuts. Spread into a greased and floured 13 x 9 inch pan. Bake 40 minutes.

3. Just before brownies are done, melt chips in a saucepan with 1 1/2 teaspoon vanilla and condensed milk. Spread fudge mixture over hot brownies. Cool. Chill and cut into bars.

Dig In and Enjoy!

A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. Brian's articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends -- our dogs.

His Home Page is A CULINARY MYSTERY TOUR - A Literary Chef. His articles have been reprinted on numerous culinary websites and various Blogs, including the popular Romantic Relationship site WUVING.com.

Chick-Fil-A Fun Facts:

> The Chick-Fil-A cow never talks. Its part of the rules! There is a Moo Manifesto!

> You can get 52 combo meals simply by being one of the first 100 individuals at a new Chick-Fil-A opening.

> The 247 million-plus original Chick-fil-A Chicken Sandwiches laid side-by-side would stretch out nearly 19,500 miles, or nearly eight times the distance from Chick-fil-A Founder Truett Cathy's original restaurant, the Dwarf House, in Hapeville, Ga., to the most distant Chick-fil-A restaurant in Sacramento, California.

> Chick-fil-A restaurants sold more than 137 million pounds of Waffle Potato Fries - cooked in pure peanut oil.

> If you buy 2 kids meals- you get 8 nuggets, 2 small fries, 2 drinks, & 2 ice creams for cheaper then you can buy a 8 nugget combo.

> The Chick-fil-A Bowl is the oldest guaranteed match-up of two top-ranked teams from the Atlantic Coast Conference (ACC) and the Southeastern Conference (SEC).

> The Chick-fil-A Bowl brand also includes the Chick-fil-A Bowl Challenge head coach and celebrity golf event each April and the Chick-fil-A Kickoff Game season-opening game over Labor Day weekend in its family of events.

chick fil a brownie recipe, chick fil a hot brown recipe, chick fil a honey roasted barbecue sauce recipe

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