- Case of six 16-ounce packages of brownie mix with chocolate chunks (total of 96 ounces)
- Use to make brownies, chocolate waffles, cookies, and more
- Wheat-free, gluten-free and non-dairy
- All natural, kosher-certified
- Product of USA
Product Description
Pamela’s ultra chocolate brownie mix includes chocolate chunks and is wheat-free and gluten-free. They are made with premium, all-natural ingredients for the extreme chocolate lover. Pamela’s chocolate brownie mix creates deserts so tantalizing and decadent. It is incredibly versatile and easy to make.
Pamela’s Wheat Free, Gluten Free Ultra Chocolate Brownie Mix, 16-Ounce Packages
{ 5 comments… read them below or add one }
I have been off gluten for three months and although I am getting used to being deprived of my favorite desserts, it does not make it fun. Pamela’s products are by far the best gluten free deserts around and the brownies are the best! Unlike other gluten free products that are dense and dry, these brownies are moist, light, and delicious. Even people who can have gluten will love this product.
With a birthday fast approaching I was searching everywhere for a decent GFCF and egg, peanut and tree nut free cake recipe or mix. I’ve tried several different recipes from several different cookbooks and websites in the past, but never felt compelled to recreate those disappointing cake moments. I checked out Pamela’s website and found an egg and dairy free cake recipe using the brownie mix. I’d seen Pamela’s products at my local grocery store, but stayed away because of the steep price ($7 for a single bag of the brownie mix!). Then I found the product on Amazon and saw the subscribe and save price and the positive reviews, and that made me decide to take the plunge.
I tried out the egg and dairy free recipe and not only did all the kids enjoy it, but so did the adults, some even had seconds. The cake does taste and almost feels like brownie, but it tastes good and the texture is not off-putting. After 2 years of disappointing birthday cake for my 3 kids, I’ve finally found a tasty and economical solution. Thanks Pamela’s Products!
I love this gluten free bread. Very easy to make….
a quick tip. After mixing and putting in bread pan, leave it
in a 200 degree oven for an hour and then bake it for another hour at 350. It gets a crispy crust but stays soft and firm on the inside. Try sprinkling a little raw sugar on the top before putting in oven. The only problem with this bread is that I overeat it.
this popular desert was gone almost as quick as it came out of the oven..everyone loved..Pamela’s you’re the best!
This product is great for not only brownies but also cake. I used the recipe on the side for decadent cake and everyone loved it. People didn’t know it was gluten/casein free at all. Was flavorful and moist. I ran out of vanilla almond milk so I used chocolate almond milk. It made it more chocolatey.
For a gluten/casein free chocoholic it was a wonderful treat.
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