By: Lynn Waters

Lynn Waters — Sat, 27 Feb 2010 23:56:53 +0000

These are the best brownies I've ever made or eaten, in a long life as devoted

chocophile! I am a baking snob, and normally never use cake mixes of any kind.

I did use popular brownie mixes during many years as PTA volunteer, Room-mother

for three, Cub Scout leader, and Swim Team mom; but even though I added extra

vanilla, chocolate chips, and espresso powder, the chocolate flavor was always bland

and disappointing, or the brownies were like little squares of unexciting chocolate

cake. Later, I spent years searching cookbooks and experimenting with new recipes

each time I baked brownies, looking for the best possible, fudgey, deeply chocolate,

truly satisfying homemade brownie recipe.

Then I discovered Dassant Belgian Truffle Brownie Mix, and I was an instant convert!

This mix is as good as any homemade from scratch recipe, and better than most.

These brownies are deep, dark, luscious, decadent. The only problem is that everyone

will want the recipe, so you'll have to admit you used a mix

Tip: try spreading a thin layer (about 1/4 cup) of seedless red raspberry jam between

two layers of batter before baking. Sheer heaven!

By: Mrs. R.S.

Mrs. R.S. — Sat, 27 Feb 2010 23:34:05 +0000

Once I discovered Dassant I gave up all other brownie recipes. We use homemade cream cheese frosting. My family won't eat any other brownie.

By: Lynrie

Lynrie — Sat, 27 Feb 2010 20:47:34 +0000

... a tall glass of cold milk

... a scoop of French Vanilla ice cream

... a good book and blankie. It's all good and chocoholic BLISS!

Just got the order yesterday, ready to make the second box. Should have doubled up in the beginning

Comments on: Dassant Truffle Brownie Mix, 16 Ounce Boxes

By: Lynn Waters

By: Mrs. R.S.

By: Lynrie