- Made with rich imported Dutch cocoa and chocolate chunks Dark dense and out of this world delicious. Double chocolate chewy cookie recipe on back of box
- No transfats All Natural does not contain any artificial ingredients, flavors or colors
- Traditional nut brownie recipe and a chocolate espresso brownie recipe is featured on the box
- This makes a true chocolate lovers brownie
Product Description
The Ultimate Brownie! Rich, dense chocolate flavor. Made with premium chocolate chips, Madagascar bourbon vanilla and Dutch cocoa.Dassant International Baking Mixes represent fine baking traditions from around the world. Each recipe is rich in history, ov
{ 3 comments… read them below or add one }
… a tall glass of cold milk
… a scoop of French Vanilla ice cream
… a good book and blankie. It’s all good and chocoholic BLISS!
Just got the order yesterday, ready to make the second box. Should have doubled up in the beginning
Once I discovered Dassant I gave up all other brownie recipes. We use homemade cream cheese frosting. My family won’t eat any other brownie.
These are the best brownies I’ve ever made or eaten, in a long life as devoted
chocophile! I am a baking snob, and normally never use cake mixes of any kind.
I did use popular brownie mixes during many years as PTA volunteer, Room-mother
for three, Cub Scout leader, and Swim Team mom; but even though I added extra
vanilla, chocolate chips, and espresso powder, the chocolate flavor was always bland
and disappointing, or the brownies were like little squares of unexciting chocolate
cake. Later, I spent years searching cookbooks and experimenting with new recipes
each time I baked brownies, looking for the best possible, fudgey, deeply chocolate,
truly satisfying homemade brownie recipe.
Then I discovered Dassant Belgian Truffle Brownie Mix, and I was an instant convert!
This mix is as good as any homemade from scratch recipe, and better than most.
These brownies are deep, dark, luscious, decadent. The only problem is that everyone
will want the recipe, so you’ll have to admit you used a mix
Tip: try spreading a thin layer (about 1/4 cup) of seedless red raspberry jam between
two layers of batter before baking. Sheer heaven!
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