- Handy square pan is great to have on hand for a batch of brownies
- Combines the durability, strength and superior heat conduction of steel with the tough corrosion-resistance of an aluminum alloy
- Dishwasher safe
- FDA approved
- 2.3Hx9.5Lx9.5W"
Product Description
Durable bakeware essential serves a variety of needs from poultry to casseroles and confections.
Chicago Metallic has provided durable tools to professional bakers since 1896. Their products stand the test of time. Perfect for the home cook, this collection is built to withstand extreme wear and tear. Our exclusive Swiss-made nonstick coating will never chip or peel, and the surfaces will never bend, warp, rust or corrode. It will last a lifetime - guaranteed. Two-coat Swiss-made nonstick ceramic finish is 10 times tougher than ordinary nonstick coatings. Professional-gauge aluminized steel. Rolled lips add tensile strength and rigidity to prevent warping.
Product Features
• Heavyweight aluminized steel fused with 2 layers of Swiss-made nonstick stands up to years of use
• Long-lasting bakeware is 10 times tougher than ordinary pan
• Durable pan will not rust, chip or peel
• Aluminized steel distributes heat for even baking
• Triple reinforced folded corners ensure greater durability
• Enclosed wire rod in rim adds extra strength and prevents warping or flexing
• Oven-safe to 550 F
• Dishwasher-safe
• Imported
• Lifetime limited warranty
• Exclusive
Chicago Metallic Square Cake/Brownie Pan
Tags: nonstick coatings, strength, Chicago, professional bakers, Nonstick
{ 1 comment… read it below or add one }
I bought this pan in October, 2007, and by October, 2008, it was worn out. I estimate it was used an average of once every 10 days. At one year old, much of the non-stick coating had already come off, even though I’d been careful with it, used nothing but plastic utensils on it, etc. The surface under the non-stick coating rusted quickly. It’s pitted and very probably unhealthy to even use because those pits will hold bacteria. These are not cheap pans and should have held up much better than this. I will not be buying Chicago Metallic pans again!
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