Wednesday, February 8, 2012

Store > Calphalon Classic Bakeware 8-Inch Square Nonstick Cake Pan

Calphalon Classic Bakeware 8-Inch Square Nonstick Cake Pan

by Brownie on October 23, 2011

Calphalon Classic Bakeware 8 Inch Square Nonstick Cake Pan

  • Nonstick, 8-inch cake pan made of heavy-gauge, aluminized steel
  • Heavy-duty construction means no twisting or warping
  • Two-tone surface promotes perfect browning
  • Oven safe to 450 degrees F; not broiler safe; not dishwasher safe
  • Measures 8 by 8 by 2 inches; lifetime warranty

Product Description
Enjoy beautiful results --with every bite a lusciously moist mouthful --when you bake with Calphalon cake pans. Say goodbye to burned edges and lopsided layers. The heavyweight aluminized steel distributes heat evenly, helping you bake scrumptious desserts every time. Cakes release cleanly and completely and clean up is a breeze, thanks to our reliable nonstick bakeware surface. The 8" square shape is perfect for thick, or .

Calphalon Classic Bakeware 8-Inch Square Nonstick Cake Pan

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{ 5 comments… read them below or add one }

D. Dietrich April 17, 2010 at 7:16 pm

I’m very pleased with all my calphalon bakeware. It is sturdy, durable and heats evenly for beautiful results.

V. Thomas April 17, 2010 at 9:19 pm

This is one sturdy little cake pan that is built to last. Calphalon makes good products anyway so I’m not surprised how well this pan is made. It’s durable and very easy to clean. The corners of the pan are folded and to clean this area of the pan I use a toothpick or wooden skewer and the spray hose of my faucet. I also tilt the pan and tap it several times to help get any water that may be in this area of the pan. It requires a little extra work but, the good food that I can make in this pan is worth the little extra effort.

City Girl April 17, 2010 at 9:30 pm

Although it is a very sturdy pan and bakes evenly, cleaning it was a nightmare. Could not get baked-on food out of the corners. I gave this away and am getting the Wearever that has slightly rounded corners.

John Miller April 17, 2010 at 10:22 pm

Bought these for, well, cake.

I *really* like them. Sometimes I think Calphalon slaps their name on too many different things; you can’t count on it being a top quality item just because it’s Calphalon (IMO).

This pan doesn’t disappoint. Heavy, even cooking, great heft, and quality construction. I can’t believe they’re as inexpensive as they are. Very highly recommend them.

Rachel Hester April 17, 2010 at 11:32 pm

This is a really nice pan. The reason I ordered it was the straight sides – most pans have sides that slant and the edge pieces of whatever I am making don’t turn out the right size or shape. I plan to order a second one so I can bake both layers of a cake at one time.

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