Calling all chocoholics to this incredible pie. But beware! This delicious pie may become addictive to chocoholics. If you love pie, love chocolate, love desserts, or just want to impress someone who does, you gotta try this recipe. It is simple, easy, and not expensive. It is, however, a perfect dessert for any occasion. You must try this delicious special Brownie Pie.
CREAM CHEESE BROWNIE PIE
1 9-inch pie crust shell
8-oz cream cheese, softened
3 tbsp sugar
1 tsp vanilla
3 eggs
1 pkg (15-oz) Fudge Brownie Mix with a Fudge packet
1/4 cup canola oil
2 tbsp water
1/2 cup chopped pecans
Preheat oven to 350 degrees.
In a medium mixing bowl, combine the cream cheese, sugar, vanilla, and one of the eggs. Beat on medium speed until the mixture is smooth. Set aside. Reserve the fudge packet from the brownie mix and set aside.
In a large bowl, combine the brownie mix, canola oil, one tablespoon of the water, and the remaining two eggs. Beat the mixture for 50 strokes with a large spoon. Spread 1/2 cup of the mixture over the pie crust shell. Spoon the cream cheese mixture evenly and carefully over the brownie mixture in the shell. Top the cream cheese mixture with the remaining brownie mixture; spread evenly. Sprinkle with the chopped pecans.
Bake pie at 350 degrees for 40 to 50 minutes or until the center is puffed and the crust is golden brown. Place the ingredients of the fudge packet in a small microwave-safe bowl. Microwave for 30 seconds. Stir the remaining water into the chocolate. Drizzle over the top of the pie. Cool at least 3 hours before cutting. Store this pie in the refrigerator.
Enjoy!
Tags: Brownie, inch pie crust, Gotta, Cream, cream cheese brownie pie
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