i want to make brownies tomorrow but in a different way... i have the brownie mix but thinking maybe to put a layer of something in the inside... or idk but has anyone made delicious ones?
or cream cheese frosting or something?
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i want to make brownies tomorrow but in a different way... i have the brownie mix but thinking maybe to put a layer of something in the inside... or idk but has anyone made delicious ones?
or cream cheese frosting or something?
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Add some sour cream makes them richer yummy.
put a cookie dough layer, heres the recipe. just make the brownies like the box says then add the cookie dough filling and glaze. they are amazing, i made them once at school and this guy said he was going to dump his girlfriend for me if she didnt learn how to make them. haha so beware guys will fall in love with you when you make them;]
http://www.recipezaar.com/Cookie-Dough-Brownies-110216
Try butterscotch and see below for add-ins
Butterscotch Brownies
Prep. Time10 minutes
Cook Time25 minutes
Ingredients
1/2 cup butter
1 3/4 cups light brown sugar, packed
1/4 cup molasses or honey
2 large eggs
1 cup all purpose flour
1/2 cup whole wheat flour
2 tsps baking powder
3/4 tsp salt
1 teaspoon vanilla extract
Optional Add Ins:
1-1 1/2 cups
Coarsely chopped nuts
Dried mixed fruit bits (diced)
Pitted chopped dates
Raisins
White chocolate or reg chocolate chips
Flaked coconut (toasted first is yummmm)
Directions
Heat the oven to 350 degrees .Grease an 8 x l0 inch baking pan.
Melt the butter in a large saucepan over low heat. Remove from heat and add the sugar. Combine well. Add the eggs and mix well.
Sift the flour, baking powder, and salt into a bowl. Slowly add the dry ingredients to the wet, stirring while adding. When the wet and dry mixtures are well combined stir in the vanilla and what ever add ins you want.
Scrape the batter into the pan. Bake the brownies for 25 to 35 minutes, or until a knife comes out clean but do not over bake!.
Remove from the oven and let the brownies cool for about 20 minutes before cutting
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or with cream cheese
Cheesecake Streusel Brownies
2 cups All-purpose Flour
2/3 cup Sugar
1/3 cup Light Brown Sugar
1 tsp. Baking Powder
1 cup Butter or Margarine, softened
1 Egg
1 tsp. Vanilla
12 oz. Semi-sweet Chocolate Chips, divided
Filling:
12 oz. Cream Cheese, softened
1/2 cup Sugar
1 Egg
1 tsp. Vanilla
To Prepare Base:
Preheat oven to 350 degrees. Grease 13×9 inch baking pan. In medium mixing bowl, combine flour, sugars and baking powder. Stir until blended. Using fork or pastry blender, cut in butter until mixture resembles coarse crumbs. Set aside 1-3/4 cups for streusel topping. Add egg and vanilla to remaining mixture in bowl. Melt 1 cup chocolate chips and add to mixture. Mix at medium speed until blended. Spread base evenly in prepared pan. Set aside.
To Prepare Filling:
In small mixing bowl, beat cream cheese and sugar until smooth. Add egg and vanilla and beat just until blended. Spread over base; sprinkle with reserved crumb mixture for streusel topping. Sprinkle with remaining 1 cup chocolate chips.
Bake for 35-40 minutes or until golden brown and toothpick inserted in center comes out with moist crumbs. Cool in pan on wire rack. Makes 32 bars
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or
a box of double fudge brownie mix, a package of chocolate chips, and a bottle of Kahlua. Mix the mix according to box directions, add the chips and 1/4 cup Kahlua. Bake as normal.
this is a good way to make brownies
BEST AND EASY BROWNIES
1 stick butter
4 tbsp. cocoa
1 c. sugar
2 eggs
3/4 c. flour
1 tsp. vanilla
1/2 tsp. baking powder
1 c. nuts (optional)
Melt butter in saucepan and add cocoa. Mix sugar and eggs together and add to mixture in saucepan. Add flour, baking powder and nuts to mixture and add vanilla. Grease 8×8 inch pan and bake 30 minutes at 325 degrees.
I like putting peanuts or strawberries in brownies. I also like to put a chunk of white chocolate in the middle of each brownie, when they have been in the oven for about ten minutes.
Yes, put cream cheese inside. MMMMMMM!
I think this is what you are looking for, it’s ABSOLUTELY delicious!!
1 (19.8 ounce) package brownie mix
1 (8 ounce) package cream cheese
1 egg
1/3 cup white sugar
Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9×13 inch pan.
Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
Bake according to manufacturer’s instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.
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