I only have Cocoa [the stuff you make hot chocolate with] and I want to make brownies. Overall I have mostly all the ingredients. No chocolate chips, no chocolate melts. Period. Thank youu!
Tags: hot chocolate, chocolate chips, without, Brownies, pecans, Cocoa, stuffbrownie recipe without chocolate chips, cocoa brownies recipe with no chocolate chips at all, recipes for brownies without chocolate chips
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Brownie Ingredients
This recipe calls for:
6 Tablespoons Unsweetened Cocoa
1/4 Cup Butter
1 Cup Sugar
1/2 Teaspoon Vanilla
1/4 Teaspoon Salt
1/3 Cup Flour
2 Eggs
First Step: Melting and Mixing
First, in a microwavable dish, melt the 1/4 cup of butter (make sure that the butter is completely melted, otherwise it will not mix in with the other ingredients, and you will have to start over). Then stir this into the 6 Tablespoons of Unsweetened Cocoa.
Second Step: Mixing Brownie Batter
Now, combined with the butter and cocoa–mix in thoroughly:
I Cup Sugar
2 Eggs
1/2 Teaspoon Vanilla Extract
1/3 Cup Flour
1/4 Teaspoon Salt
Fourth Step: Flouring The Brownie Pan
You will need to flour the baking pan. First, cover the glass dish with Crisco (vegetable fat) or butter. Then, put a few tablespoons of flour or cocoa in the dish, and shake it until the sides and bottom are covered. This will keep the brownies from sticking to the dish
Fifth Step: Pouring Brownie Batter
Pour the brownie batter into the dish.
Sixth Step: Cooking and Cooling Brownies
After your oven has preheated to 325F, put the brownies into the oven for 35-40 minutes. Poke your brownies with a toothpick. If the tooth pick comes out clean, your brownies are done! Now, take them out of the oven and let them cool until slightly warm. You are ready to cut and serve
Chewy Cocoa Brownies
1 2/3 cups granulated sugar
3/4 cup (1 1/2 sticks) butter or margarine, melted
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar
PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.
COMBINE granulated sugar, butter and water in large bowl.
Stir in eggs and vanilla extract.
Combine flour, cocoa, baking powder and salt in medium bowl;
stir into sugar mixture.
Stir in nuts.
Spread into prepared baking pan.
BAKE for 18 to 25 minutes or until wooden pick
inserted in center comes out slightly sticky.
Cool completely in pan on wire rack.
Sprinkle with powdered sugar.
Cut into bars
Another basic brownie (most are very similar):
Beat 4 eggs well, then add
2 c sugar
2 sticks margarine (melted)
6 Tbls cocoa
1 tsp vanilla
1 c flour
Mix together. Bake in greased 13″x9″ cake pan at 350F for 25-30 minutes.
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