Hi,
I'm making brownies and I just realized that I do not have any toothpicks to use to test the doneness of the brownies. I've heard not to use a fork because it's ineffective. Do any of you have any other suggestions?!
Tags: tell, toothpick, toothpicks, without, Brownies
{ 10 comments… read them below or add one }
uhmmmmmm…. a fork is fine.
idk why a fork would be ineffective… it should work the same as a toothpick
Poke it fast with your hand. Thats what i do
use a butter knife slip it in the center if it comes out clean they are ready….also there will be cracks on the surface .
if the edges come off of the pan
use a fork anyways… um use a skewer….. or u could just check to seee when they look about done ie getting crispyish on the top
When the top of the crust just barley cracks…………..! and you can push down,,,,,,,,,,and it springs up………….! Good Luck!=)
Take your hand and pat on it
if it springs back its done
if not
you need to put it in for a little longer.
use a knife the whole thing your lookin for is any brownie come up sticks to it!
You cannot tell the done-ness of brownies by using a toothpick (or a fork). Especially if your making fudge ones!
First, I go off of the suggested baking time (either on the box or recipe). Then when the time is up, I just take a look at the edges and top. If the edges have pulled away a bit and the top look done — then they’re ready to come out of the oven!!!!
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