From the category archives:

Questions

How to make brownies that aren’t hard around the edges of the pan?

March 10, 2010

I’m a beginner with cooking, and I’ve been making brownies in a 9×13 glass pan with brownie mix. They come out nicely but the edges are always hard, I know my mom’s are that way too. Does anyone have tips on how to make them so they aren’t AS hard along the edges of the [...]

Read the full article →

How do I make brownies more chewy?

February 4, 2010

I’m using brownie mix but my brownies come out more cake, with a fluffy center, than chewy and wet like brownies should be. How do I correct this problem? More or less water? More or less eggs?

Read the full article →

How can I prevent my brownies from going dry, right out of the oven?

January 31, 2010

Everytime I make brownies, I follow the directions, and I test to make sure it is cooked by sticking a fork or tooth pick in it, and waiting until it does not stick to it. But I usually get worried that it will come out a bit raw and we’ll get sick from eating it. [...]

Read the full article →

How can we make brownies with only a brownie mix and a microwave?

January 27, 2010

Our gas oven is experiencing a few problems, so we only have a microwave at the moment. We bought a brownie mix and are experiencing a serious brownie craving. If anyone knows how to do this, please please please tell us! We need brownies!

Read the full article →

Why are my brownies too crumbly and airy?

January 23, 2010

I baked some brownies last night and although they are incredibly tasty, seriously the best tasting brownies I’ve ever made, the texture is just off. They were vegan brownies, which I’ve made before without this texture, but I’m wondering if this recipe lacks a good binder. Any suggestions or thoughts?
The brownie had a very light [...]

Read the full article →

brownies??

January 23, 2010

I have bought the brownie mix just from the store. I dont have time to make them from scratch… was wondering if there is anything i can add to it to make them rise a little more. Brownies dont rise for some reason. Any help would be appreciated! Thanks

Read the full article →