• Sized longer and wider, with a tapered end, easily fits under a brownie to remove from pan
• Higher angle on handle allows the lifter to get under the brownie without the pan edge getting in the way
• Nylon blade prevents scratches on pans
• Handle matches existing gadget line

Product Description
Wilton brownie lifter, higher angle on handle allows the lifter to get under the brownie without the pan edge getting in the way. Nylon blade prevents scratches on pans.

Wilton Brownie Lifter

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Fun & Easy Bite-Sized Delights
There is no need to share with these miniature delights! Both enticing and charming, these bite-sized desserts will satisfy a sweet tooth with the flavor of a full-size portion, but without all the guilt. With so many easy-to-create choices and variations, a tray of these petite treats is perfect for passing around at a party or for gift-giving.

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Basic ingredients needed to make shortbread;find them all in this free online baking video. Expert: Marieve Herington Contact: www.marieve.ca Bio: Marieve Herington has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance event coordinating and catering company when she was only 16. Filmmaker: Nili Nathan

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• Rust proof aluminum
• Dishwasher safe
• Encapsulated steel rims prevent warping
• Oven safe metal lid
• Made in the USA

Product Description
Bake delicious brownies and keep them fresh with this brownie pan and storage container. The lid keeps your brownies fresh and allows you to carry them with you to parties. The pan is made of high-quality aluminum for exact browning with no burned bottoms or edges. Proudly made in the USA by Nordic Ware.

Nordic Ware Classic Metal Covered Square Baker, 9 X 9

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Xtraordinary Home Products specializes in products that simplify, organize and improve your life at home. This XHP silicone dessert bar pan makes 12 bar-shaped dessert bars. It can be used with brownies, cookies, cake, breadsticks or cornbread. The outer steel reinforced rim inside the silicone prevents movement and shifting from the counter to the oven. The silicone center in each bar is flexible for easy removal of the baked goods. It is designed with large easy to grip handles and holds 1 box of brownie mix. The pan measures 14 by 12-Inch and is dishwasher safe.

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• Create a jumbo pan cookie in the shape of a bunny that will be a hit for any occasion
• Specially designed for one package of refrigerated dough, they are also great for brownies and pizza
• The pan is approximately .75 in. deep and can be used with recipes that call for a standard 13 x 9 in. pan
• Crafted of quality aluminum for even heat distribution and long-lasting durability
• Realistic detailing is instantly recognizable; perfect for kids' parties

Product Description
Our Giant Cookie Pans help you create a jumbo pan cookie in a shape that will be a big hit for any occasion. Specially designed for one package of refrigerated dough, they are also great for brownies and pizza! Recipe included. Can be used with recipes that call for a standard 13 x 9 in. pan. Aluminum.

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During my Live Chat

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Home baking has never been easier or healthier. Now you can bake delicious VitaMuffins and VitaBrownies at home. Each VitaMuffin or VitaBrownie is just 100 Delicious, Vitamin-Fortified Calories.

Vitalicious VitaBrownie Mix, Deep & Velvety Chocolate, 13.5-Ounce Boxes (Pack of 3)

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Bring some history into your kitchen.  Get the kids in the kitchen to help you bake some cherry treats.  As you work together, talk to them about the early history of our country and our first President George Washington.  This can lead to even more talks about our history.  Don't leave it to the schools to teach your children the history of their country.  Unfortunately, many of today's textbook don't even have the correct information in them.  Let your kids learn from you as you build up our country in their eyes.  Most kids like to bake cookies and these Chocolate Cherry Cookies would be a good project for you  as they are simple and made from a cake mix.  And they are diabetic friendly so even the diabetic children (of all ages)  can enjoy them.  Or you can use a regular chocolate cake mix for regular cookies.  Tiny Cherry Cheesecakes are also a delicious choice and they are also diabetic friendly.  However they, too, can be made regular by replacing the Equal with sugar.  These tiny cheesecakes have a chocolate crust and who doesn't love chocolate and cherries together?  And speaking of chocolate, how about some Oh-So-Easy Cherry Brownies? 

CHOCOLATE CHERRY COOKIES

1 (8 oz) pkg sugar-free chocolate cake mix

3 tbsp skim milk

1/2 tsp almond extract

10 maraschino cherries, rinsed, drained and halved

2 tbsp white chocolate chips

1/2 tsp canola oil

Preheat oven to 350 degrees.  Spray baking sheets with nonstick cooking spray; set aside.

In a medium mixing bowl, beat cake mix, milk and extract with an electric mixer at low speed.  When mixture looks crumbly, increase speed to medium and beat 2 minutes or until smooth dough forms.  (Dough will be very sticky.)  Coat hands with cooking spray and shape dough into 1-inch balls.  Place balls 2 1/2 inches apart on baking sheets.  Flatten each ball slightly.  Place cherry half in center of each cookie.  Bake 8-10 minutes or until cookies losse their shine and tops begin to crack.  DO NOT OVERBAKE OR COOKIES WILL BE HARD WHEN COOLED.  Remove to wire racks and cool completely. 

Place chips and oil in a small microwave-safe bowl and cook a few seconds at a time, removing and stirring until chips are melted.  Drizzle over cooled cookies.  Allow drizzle to set before serving.

TINY CHERRY CHEESECAKES

Crust: 1 cup all-purpose flour

1/3 cup Equal-Lite

1/4 cup cocoa powder

1/2 cup cold butter

2 tbsp cold water

Filling: 

6 oz cream cheese, softened

1/4 cup Equal-Lite

2 tbsp milk

1 tsp vanilla extract

1 egg

1 can sugar-free or lite cherry pie filling

Preheat oven to 325 degrees.  Grease 24 mini-muffins cups and set aside.To make crust:  In a small mixing bowl, combine flour, Equal and cocoa.  Cut in butter until crumbly.  Gradually add water, mixing with a fork until mixture forms a ball.  Divide dough and shape into 24 balls. Place in prepared miniature muffin tins and press dough onto the bottom and up sides of each muffin cup.

To make filling:  In a mixing bowl, beat cream cheese and Equal until smooth.  Beat in milk and vanilla.  Add egg; beat on low just until combined.  Spoon approximately 1  tablespoonful into each muffin cup.  Bake for 15-18 minutes or until set.  Cool on a wire rack for 30 minutes.  Carefully remove from pans to cool completely.  Top each cake with a dab of pie filling before serving.  Store in refrigerator.

OH-SO-EASY CHERRY BROWNIES

If you are a fan of Black Forest Cake, you will love these cherry brownies.

 1 pkg. (21.5 oz) brownie mix

1 cup cherry pie filling

1/4 cup oil

2 eggs

1 1/4 cups chocolate chips

Combine brownie mix, pie filling, oil, and eggs together and mix well. Grease bottom only of a 13" x 9" baking pan. Pour batter into pan. Bake at 350 degrees for 30 to 35 minutes until done. After removing from oven, sprinkle with the chocolate chips and spread when they melt. Cool and cut into squares. To make a tasty and pretty serving, top brownie square with a scoop of vanilla ice cream and a spoonful of the leftover pie filling.

Enjoy!

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I'm supposed to make brownies, but I have no butter and the only mix i have is for a chocoate cake. If anyone knows how to make brownies with a chocolate cake mix, I'd be very grateful!
Thanks!

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• Handy square pan is great to have on hand for a batch of brownies
• Combines the durability, strength and superior heat conduction of steel with the tough corrosion-resistance of an aluminum alloy
• Dishwasher safe
• FDA approved
• 2.3Hx9.5Lx9.5W"

Product Description
Durable bakeware essential serves a variety of needs from poultry to casseroles and confections.

Chicago Metallic has provided durable tools to professional bakers since 1896. Their products stand the test of time. Perfect for the home cook, this collection is built to withstand extreme wear and tear. Our exclusive Swiss-made nonstick coating will never chip or peel, and the surfaces will never bend, warp, rust or corrode. It will last a lifetime - guaranteed. Two-coat Swiss-made nonstick ceramic finish is 10 times tougher than ordinary nonstick coatings. Professional-gauge aluminized steel. Rolled lips add tensile strength and rigidity to prevent warping.

Product Features
• Heavyweight aluminized steel fused with 2 layers of Swiss-made nonstick stands up to years of use
• Long-lasting bakeware is 10 times tougher than ordinary pan
• Durable pan will not rust, chip or peel
• Aluminized steel distributes heat for even baking
• Triple reinforced folded corners ensure greater durability
• Enclosed wire rod in rim adds extra strength and prevents warping or flexing
• Oven-safe to 550 F
• Dishwasher-safe
• Imported
• Lifetime limited warranty
• Exclusive

Chicago Metallic Square Cake/Brownie Pan

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My friend and I want to make kahlua brownies using a brownie mix... Do you just use kahlua instead of water? I think that's what we're going to try, but I thought I'd see if anyone had some wisdom on this.

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Sometimes the best new recipes are the ones we pull from the past. Such is the case with these delicious old fashion Buttermilk Brownies with a Buttermilk Chocolate Frosting from my old recipe collection. Make these for a family treat, take them to family reunions, office pitch-ins, church potlucks, where ever you share them, you are sure to get rave reviews. Make them for your special someone just to let them know how much you care!

This recipe is from an old church group cookbook from a Midwestern state.

1 stick oleo
1 cup water
1/4 cup cocoa
1/2 cup canola oil
2 cups all-purpose flour
2 cups sugar
1/2 tsp salt
1 tsp soda
1 tsp vanilla
1/2 cup buttermilk
2 eggs

Preheat oven to 400 degrees.

In a small heavy-duty saucepan, blend together the oleo, water, cocoa, and oil. Bring to a boil, stir until oleo is melted and ingredients are blended. Remove from heat and set aside. In a large mixing bowl, mix together the flour, sugar, salt and soda. Pour the boiled mixture over the flour mixture and stir to blend. Stir in the vanilla, buttermilk, and eggs. Stir until the mixture is well blended. Pour into a greased 17 x 11-inch baking pan. Bake at 400 degrees for 15 to 20 minutes until done. Frost with the following Chocolate Buttermilk Frosting.

CHOCOLATE BUTTERMILK FROSTING

1 stick oleo
1/2 cup cocoa
1/3 cup buttermilk
1 lb powdered sugar
1 cup chopped pecans
1 tsp vanilla

In a small saucepan bring the oleo, cocoa, and buttermilk to a boil. Remove from the heat and beat in the powdered sugar, vanilla, and nuts. Pour over the brownies while they are still warm.

Enjoy!

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Our Sans Sucre Chocolate Fudge Brownie Mix is sugar free and low fat. Made with imported cocoa, all you need is water and vegetable oil to enjoy these delicious Brownies. Sweetened with Stevia, this Mix comes in a unique 8 oz. package.

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