Strawberry & Chocolate Brownies

by Brownie on February 8, 2010

chocolate+brownies

Brownie picture taken on 2008-08-31 19:08:13 by Annie Mole.

{ 0 comments }

Fairytale Brownies Happy Birthday Sprites – 12

by Brownie on February 7, 2010

  • Satisfaction Guarantee: If you are ever dissatisfied, we’ll do whatever it takes to make it right.
  • Made with rich, dark Callebaut Belgian chocolate, pure creamery butter and farm fresh eggs.
  • All-natural, certified Kosher and free of trans fats, hydrogenated oils, preservatives and artificial colors.
  • Guaranteed fresh upon arrival and individually wrapped with care instructions in every gift box.
  • A FREE personalized gift message card is included with all gifts. If sending a gift enter your message at checkout.

Product Description
This petite purple and silver gift box filled with 12 snack-size Fairytale Sprites is wrapped with a Happy Birthday band to share your sentiments. All-natural Fairytale Brownies are free of trans fats, hydrogenated oils, preservatives and artificial colors. Our brownies are guaranteed fresh upon arrival, and brownie care instructions are included in every gift box. If not indulging within one week, freezing is recommended. Fairytale Brownies are individually wrapped, and thawing takes less than one hour at room temperature.

Fairytale Brownies Happy Birthday Sprites – 12

{ 0 comments }

Pamela’s Wheat Free, Gluten Free Ultra Chocolate Brownie Mix, 16-Ounce Packages

February 6, 2010

Case of six 16-ounce packages of brownie mix with chocolate chunks (total of 96 ounces)
Use to make brownies, chocolate waffles, cookies, and more
Wheat-free, gluten-free and non-dairy
All natural, kosher-certified
Product of USA

Product DescriptionPamela’s ultra chocolate brownie mix includes chocolate chunks and is wheat-free and gluten-free. They are made with premium, all-natural ingredients for the extreme chocolate lover. [...]

Read the full article →

WonderBake Biscuit and Brownie Pan 11 Inch x 7 Inch x 1.5 Inch

February 6, 2010

Durable pan construction
U.S. FDA approved coating
Cleans easily
Dishwasher safe
Kitchen tested

Product DescriptionQuality non-stick bakeware
WonderBake Biscuit and Brownie Pan 11 Inch x 7 Inch x 1.5 Inch

Read the full article →

Cop Eats Pot Brownies, Calls 911

February 6, 2010

So this story comes out of the “Ignorance Undenied” folder. A cop takes marijuana from evidence and makes brownies with his wife. Then in his paranoia that he is dying, he calls 911. Hilarity ensues. As far as I can find he was not charged, and stepped down from the force as a result of [...]

Read the full article →

Different Types of Brownie Recipes to Make for Any Occasion

February 6, 2010


One of our favorite sweets seems to be Brownies.  Whether you like them plain, iced, chocolate, layered, as the base for an ice cream sundae, as a snack or a fancy dessert, the humble brownie is always a welcome treat.  Add these recipes to your brownie file; Iced Brownies and Heavenly Apricot Brownies.  
ICED BROWNIES
1 [...]

Read the full article →

How do I make brownies more chewy?

February 4, 2010

I’m using brownie mix but my brownies come out more cake, with a fluffy center, than chewy and wet like brownies should be. How do I correct this problem? More or less water? More or less eggs?

Read the full article →

No. 31: Chocolate brownies

February 4, 2010

Brownie picture taken on 2008-12-02 20:39:57 by afloden.

Read the full article →

Fairytale Brownies Happy Birthday Dozen

February 2, 2010

Satisfaction Guarantee: If you are ever dissatisfied, we’ll do whatever it takes to make it right.
Made with rich, dark Callebaut Belgian chocolate, pure creamery butter and farm fresh eggs.
All-natural, certified Kosher and free of trans fats, hydrogenated oils, preservatives and artificial colors.
Guaranteed fresh upon arrival and individually wrapped with care instructions in every gift box.
A [...]

Read the full article →

How can I prevent my brownies from going dry, right out of the oven?

January 31, 2010

Everytime I make brownies, I follow the directions, and I test to make sure it is cooked by sticking a fork or tooth pick in it, and waiting until it does not stick to it. But I usually get worried that it will come out a bit raw and we’ll get sick from eating it. [...]

Read the full article →

← Previous Entries